Aunty Leng's Recipes

大葱炒蛋 材料: 大葱 2粒, 切丝 小辣椒 3粒, 切小粒 鸡蛋 4粒 油 5汤匙 调味: 鸡粉 1茶匙 盐 1茶匙 做法: 把鸡蛋搅拌，加入调味。先把油大火的煮熟，倒下洋葱炒香，再下小辣椒。接着把蛋倒入锅中，炒数下，让蛋定形，然后反过来煎到金黄色就可上碟。 Egg fried with onion  Ingredients: 2 onion (sliced) 3 chili padi (chopped) 4 egg 5 tablespoons oil Seasonings: 1 teaspoon chicken stock powder  1 teaspoon salt Methods: Beat up eggs, add in seasonings. Heat up the oil, stir-fry onion till fragrant and add in chili padi. Pour the eggs evenly into the wok, let the eggs set and flip over. Cook till golden brown and it is ready to be served. 

稣脆石甲鱼 材料: 石甲鱼 1條 香料: 葱头 5粒切碎 蒜头 1大粒切碎 小辣椒 3條切小粒 青葱 2條切段 元西 1棵切段 调味: 鸡粉 1小茶匙 生抽 1小茶匙 晒油 ¹/2小茶匙 糖 1小茶匙 绍兴洒 1小茶匙 胡椒粉 1小茶匙 腌料: 盐 ¹/2小茶匙 鸡粉 ¹/2小茶匙 胡椒粉 ¹/2小茶匙 油 600毫升 做法: 把腌料加入拌匀腌30分钟。先把油大火的煮熟。就把鱼抹上干粉，然后放进油里炸到金黄色。就可把鱼上碟，留下三汤匙的油把香料炒香，然后加入150毫升的水和调味料一起煮1分钟，再加入芡汁拌匀。盛碟，撒上元西葱。 Crispy Mackerel Ingredients: Mackerel 1 fish medium sized  Spices: Onion 5 pieces minced  Garlic 1 bulb minced Chilis 3 pieces  Spring onion 2 strips Chinese coriander 1 stalk Seasonings: Chicken stock powder 1 teaspoon  Soy sauce 1 teaspoon  Dark soy sauce ¹/2 teaspoon  Sugar 1 teaspoon  Shao Hsing cooking wine 1 teaspoon  Pepper powder 1 teaspoon  Marinade: Salt ¹/2 teaspoon  Chicken stock powder ¹/2 teaspoon  Pepper powder ¹/2 teaspoon  Oil 600ml Methods: Marinade the fish for 30 minutes. Heat up the oil. Put some cornstarch to the both sid...