Aunty Leng's Recipes

大葱炒蛋 材料: 大葱 2粒, 切丝 小辣椒 3粒, 切小粒 鸡蛋 4粒 油 5汤匙 调味: 鸡粉 1茶匙 盐 1茶匙 做法: 把鸡蛋搅拌，加入调味。先把油大火的煮熟，倒下洋葱炒香，再下小辣椒。接着把蛋倒入锅中，炒数下，让蛋定形，然后反过来煎到金黄色就可上碟。 Egg fried with onion  Ingredients: 2 onion (sliced) 3 chili padi (chopped) 4 egg 5 tablespoons oil Seasonings: 1 teaspoon chicken stock powder  1 teaspoon salt Methods: Beat up eggs, add in seasonings. Heat up the oil, stir-fry onion till fragrant and add in chili padi. Pour the eggs evenly into the wok, let the eggs set and flip over. Cook till golden brown and it is ready to be served. 

药材当归红枣枸蒸鸡 Steamed Chicken with Angelica Root, Red Date & Wolfberry 材料: 土鸡翼  八只 红枣 八粒 枸杞 十几粒 绍兴酒 三大汤匙 姜 一小粒切丝 当归 四片 鸡粉 一小茶匙 盐 半茶匙 粟米粉 一大茶匙. 腌料: 生抽 一汤匙 鸡粉 半茶匙 胡椒粉 半茶匙 做法: 先把鸡切小块，与腌料拌匀，腌30分钟，用粟米粉把鸡搅拌，接着把所有的材料都加入。再放一锅水，以大火煮到水滚，就把碟中的鸡放入去蒸二十分钟， 就完成了。 Steamed Chicken with Angelica Root, Red Date & Wolfberry Ingredients: Kampung Chicken Wing 8 Pieces Red Date 8 Pieces Wolfberry 10+ Pieces Shao Hsing Cooking Wine 3 Tablespoons Ginger 1 Small Piece Shredded Angelica Root 4 Pieces Chicken Stock Powder 1 Teaspoon Salt 1/2 Teaspoon Cornstarch 1 Tablespoon Marinade: Soy sauce 1 Tablespoon Chicken Stock Powder 1/2 Teaspoon Pepper 1/2 Teaspoon Method: Cut the chicken into small pieces, then marinade for 30 minutes. Add in all the ingredients and mix well. Then steam for 20 minutes and it is ready to be served.