稣脆石甲鱼 Crispy Mackerel
稣脆石甲鱼 材料: 石甲鱼 1條 香料: 葱头 5粒切碎 蒜头 1大粒切碎 小辣椒 3條切小粒 青葱 2條切段 元西 1棵切段 调味: 鸡粉 1小茶匙 生抽 1小茶匙 晒油 ¹/2小茶匙 糖 1小茶匙 绍兴洒 1小茶匙 胡椒粉 1小茶匙 腌料: 盐 ¹/2小茶匙 鸡粉 ¹/2小茶匙 胡椒粉 ¹/2小茶匙 油 600毫升 做法: 把腌料加入拌匀腌30分钟。先把油大火的煮熟。就把鱼抹上干粉，然后放进油里炸到金黄色。就可把鱼上碟，留下三汤匙的油把香料炒香，然后加入150毫升的水和调味料一起煮1分钟，再加入芡汁拌匀。盛碟，撒上元西葱。 Crispy Mackerel Ingredients: Mackerel 1 fish medium sized Spices: Onion 5 pieces minced Garlic 1 bulb minced Chilis 3 pieces Spring onion 2 strips Chinese coriander 1 stalk Seasonings: Chicken stock powder 1 teaspoon Soy sauce 1 teaspoon Dark soy sauce ¹/2 teaspoon Sugar 1 teaspoon Shao Hsing cooking wine 1 teaspoon Pepper powder 1 teaspoon Marinade: Salt ¹/2 teaspoon Chicken stock powder ¹/2 teaspoon Pepper powder ¹/2 teaspoon Oil 600ml Methods: Marinade the fish for 30 minutes. Heat up the oil. Put some cornstarch to the both sid...