大葱炒蛋 Omelette with onion

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大葱炒蛋

材料:

大葱 2粒, 切丝
小辣椒 3粒, 切小粒
鸡蛋 4粒
油 5汤匙

调味:

鸡粉 1茶匙
盐 1茶匙

做法:

把鸡蛋搅拌，加入调味。先把油大火的煮熟，倒下洋葱炒香，再下小辣椒。接着把蛋倒入锅中，炒数下，让蛋定形，然后反过来煎到金黄色就可上碟。

Egg fried with onion 

Ingredients:

2 onion (sliced)
3 chili padi (chopped)
4 egg
5 tablespoons oil

Seasonings:

1 teaspoon chicken stock powder 
1 teaspoon salt

Methods:

Beat up eggs, add in seasonings. Heat up the oil, stir-fry onion till fragrant and add in chili padi. Pour the eggs evenly into the wok, let the eggs set and flip over. Cook till golden brown and it is ready to be served. 








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